☆ The Frozen Water Trade: A True Story µ Download by Ò Gavin Weightman

☆ The Frozen Water Trade: A True Story µ Download by Ò Gavin Weightman On February , , The Brig Favorite Left Boston Harbor Bound For The Caribbean Island Of Martinique With A Cargo That Few Imagined Would Survive The Month Long Voyage Packed In Hay In The Hold Were Large Chunks Of Ice Cut From A Frozen Massachusetts Lake This Was The First Venture Of A Young Boston Entrepreneur, Frederic Tudor, Who Believed He Could Make A Fortune Selling Ice To People In The Tropics Ridiculed At The Outset, Tudor Endured Years Of Hardship Before He Was To Fulfill His Dream Over The Years, He And His Rivals Extended The Frozen Water Trade To Havana, Charleston, New Orleans, London, And Finally To Calcutta, Where InThan One Hundred Tons Of Ice Survived A Four Month Journey Of , Miles With Two Crossings Of The Equator The Frozen Water Trade Is A Fascinating Account Of The Birth Of An Industry That Ultimately Revolutionized Domestic Life For Millions Of People Part biography, part business history, author Gavin Weightman s The Frozen Water Trade, is an interesting and readable account of a uniquely American business that is all but forgotten today In this modern era of refigeration, it seems impossible to imagine the world of a century ago in which everything was cooled by harvested freshwater ice, or indeed a world of two centuries ago when NOTHING was refrigerated Were it not for the entreprenurial genius of a man named Fredric Tudor, Weightman s man protagonist, we all might be drinking warm drinks to this very day becuase the very idea of cold beverages might never have caught on.
Tudor s classic story is that of a vsionary who had difficulty convincing his contemporaries of the wisdom of his ideas, and who risked everything he had to make that vision a reality He eventually succeeded beyond his wildest dreams, and in the pr



As a business professor, I found this book part entertaining history, part cautionary tale about the risks and rewards of hubris.
One might at first read it as the story of a mad genius, Fredrick Tudor, a 19th century Boston scion fallen on hard times with the nutty notion to ship ice to the Caribbean Tudor truly didn t seem to have a good head for business, but the fundamental economics of the trade were so strong that he eventually flourished Take something that you can get for practically free ice Hire farm workers laid off for the winter they ll work for practically nothing Pack it with something that people want to get rid of sawdust Transport it in ships that would otherwise be carrying only ballast they ll carry it cheap.
Tudor appears to have beenor less an irascible nut, whose ini Weightman presents the story of refrigeration from the first ice houses to the development of the home refrigerator The proponent behind this business was Frederic Tudor of Boston Although the wealthy of Europe had had small ice houses for the storage of ice harvested from lakes and pond, those structures were small and relatively costly Tradition required that the ice house be below grade or at least have one wall below grade.
In about 1805, Tudor decided that a profitable business could be created by harvesting ice from lakes and rivers in New England and shipping it to tropical climates for sale He began in the West Indies, expanded to Havana, and eventually Southern US and India Along the way he developed inexpensive ice house designs, techniques to pack the ice for shipment at sea, and marketing techniques to educate customers on uses like cooled beverages and ice cream O

Gavin Weightman

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